Du phoque au menu
Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly 30 years. This film explores the challenges of a resource that is abundant in the Gulf waters and remains untapped. It also delves into the possibilities that this meat presents in terms of consumption, industry, and the potential to bring the riverbank residents closer to the river they inhabit.
Słowo kluczowe:
Du phoque au menu 2023
traditional food
ancient food
authentic food
food documentary
Du phoque au menu Cały Film
Du phoque au menu Ogladaj Film
Du phoque au menu VOD Online
Du phoque au menu film online cda
Du phoque au menu vodfilm
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