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Educational film about the freezing industry in Iceland in 1981. This documentary illustrates the diffrent stages in processing of fish, from the moment of catching it to the packaging of the fillets for export. Special attention is drawn to the careful handling of the fish and quality control.

Gatunek muzyczny: Dokumentalny

Odlew:

Załoga: Sigurður Sverrir Pálsson (Director), Sigurður Sverrir Pálsson (Screenplay), Erlendur Sveinsson (Editor), Sigurður Sverrir Pálsson (Director of Photography)

Kraj: Iceland

Runtime: 17 minuty

Jakość: HD

Wydanie: 1981

imdb rating 7

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