Le camembert nous ouvre sa boîte
Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 500 million Camemberts are sold in France every year. While this historic monument to French gastronomy retains its artisanal image, the reality is very different. From AOP to made-in-Normandy to 100% Norman milk, confusion reigns from market stalls to supermarket shelves. The "real" Camembert de Normandie, with its PDO label, accounts for less than 5% of sales. Investigate one of the jewels in the crown of French cheeseboards.
Gatunek muzyczny: Dokumentalny, film TV
Odlew:
Załoga: Emilie Helmbacher (Director), Olivier Depardon (Original Music Composer), Jeremy Luc (Editor), Emilie Helmbacher (Writer)
Słowo kluczowe:
Le camembert nous ouvre sa boîte 2023
cheese
normandy, france
investigative journalism
gastronomy
french cuisine
investigative reporter
traditional food
traditional values
food documentary
gastronomie française
normandie
cheese making
Label Image
Label News
France Télévisions
Le camembert nous ouvre sa boîte Cały Film
Le camembert nous ouvre sa boîte Ogladaj Film
Le camembert nous ouvre sa boîte VOD Online
Le camembert nous ouvre sa boîte film online cda
Le camembert nous ouvre sa boîte vodfilm
Komentarz
Nigdy nie udostępnimy nikomu Twojego e-maila.